The garlic bread from that big pizza chain (insert whatever your favourite is) is a family favourite. But it does fill you up, resulting many a time in boxing up at least some of the pizza itself. What is the solution? Garlic bread pizza! When you have left over dough sitting in the fridge, and you just want a light meal and not a full blown pizza, ideal time to garlic breadize the potential pizza.
It is a completely different taste and texture dimension to a garlic bread made out of a baguette. Still it is no pizza either. Depending on how much cheese you add, you can make it however rich you want it to be. We however, like it to be light, so I only add Mozzarella cheese just enough to form a thin layer once it is melted and bubbling. Continue reading