Chocolate Ice-cream

Chocolate. If honey was the nectar of our ancient ancestors, then chocolate is certainly the nectar of the modern age … at least the past 2 centuries or even more if you consider the native American Indians. Chocolate melts at body temperature that is about 36 – 37˚C, that is why it is so indulging, the way it melts in your mouth, the velvety texture and the taste combine to give an exquisite experience. It is one of those foods that you have to shut your other senses down and allow taste to take over … as explicitly used by many of the chocolate ads on TV and my favourite is the Galaxy ad with Audrey Hepburn lookalike, it is like watching her allover again. Continue reading